Whether a beginner in the kitchen or a pastry enthusiast, join in an online class and learn how to make beautiful French desserts from your own home.
All classes are taught in English via Zoom from my Perpignan kitchen in the south of France. For private classes, classes in French and classes in person, please contact me here.
April
Pains au Lait
Sunday 6th April - 7pm Paris time
Join this boulangerie demonstration class and learn how to make bunny-shaped milk breads for Easter!
This pastry class is held in English on Zoom and will start at 7pm Paris time (UTC+2). A Zoom link will be emailed to you the day before and an ingredients and equipment list will be sent to you upon payment. An online recording will be available following the class, the recording is downloadable.
Class duration 2 hours
Price for class 60€ (payment via PayPal or by card, gift certificates available)
For more information or to book this class, please contact jenniferpogmore@gmail.com
Saint-Honoré au Chocolat
Sunday 13th April - 7pm Paris time
Learn how to make this French classic with an Easter-egg twist, homemade sweet pastry base, ganache-covered choux buns, chocolate crème pâtissière and whipped milk chocolate ganache for decoration.
This pastry class is held in English on Zoom and will start at 7pm Paris time (UTC+2). A Zoom link will be emailed to you the day before and an ingredients and equipment list will be sent to you upon payment. An online recording will be available following the class, the recording is downloadable.
Class duration 3 hours
Price for class 75€ (payment via PayPal or by card, gift certificates available)
For more information or to book this class, please contact jenniferpogmore@gmail.com
May
Fraisier
Sunday 18th May - 7pm Paris time
Strawberry season in France can mean only one thing - Fraisier! Learn how to make this classic French dessert with a genoise sponge, kirsch imbibing syrup, vanilla mousseline cream and Chantilly cream decoration.
This pastry class is held in English on Zoom and will start at 7pm Paris time (UTC+2). A Zoom link will be emailed to you the day before and an ingredients and equipment list will be sent to you upon payment. An online recording will be available following the class, the recording is downloadable.
Class duration 2 hours
Price for class 60€ (payment via PayPal or by card, gift certificates available)
For more information or to book this class, please contact jenniferpogmore@gmail.com
Éclairs Pistache-Framboise
Sunday 25th May - 7pm Paris time
A creations class, taking basic French recipes to create an original dessert. Choux pastry eclairs filled with crème pâtissière, Chantilly cream and a homemade pistachio paste.
This pastry class is held in English on Zoom and will start at 7pm Paris time (UTC+2). A Zoom link will be emailed to you the day before and an ingredients and equipment list will be sent to you upon payment. An online recording will be available following the class, the recording is downloadable.
Class duration 2 hours
Price for class 60€ (payment via PayPal or by card, gift certificates available)
For more information or to book this class, please contact jenniferpogmore@gmail.com