Whether a beginner in the kitchen or a pastry enthusiast, take a class in person or join in a class online and learn how to make beautiful French desserts that you can recreate at home.
All classes are taught from my Perpignan kitchen in the south of France, online classes are taught in English via Zoom.
You can find the online class schedule below.
For private classes, classes in French and classes in person, please contact me here.
December
Mendiant Christmas Tree
Sunday 7th December - 7pm Paris time
Looking for gift ideas? Learn how to make these Christmas trees with a traditional French mendiant filling. This class shows the technique for tempering chocolate.
This pastry class is held in English on Zoom and will start at 7pm Paris time (UTC+1). A Zoom link will be emailed to you the day before and an ingredients and equipment list will be sent to you upon payment. An online recording will be available following the class, the recording is downloadable.
Class duration 1 hour
Price for class 45€ (payment via PayPal or by card, gift certificates available)
For more information or to book this class, please contact jenniferpogmore@gmail.com
Chocolate Pine Cones
Saturday 13th December - 7pm Paris time
A great festive recipe showing you how to make pommes de pin, filled with a hazelnut praline centre and a chocolatey brownie.
This pastry class is held in English on Zoom and will start at 7pm Paris time (UTC+1). A Zoom link will be emailed to you the day before and an ingredients and equipment list will be sent to you upon payment. An online recording will be available following the class, the recording is downloadable.
Class duration 2 hours
Price for class 60€ (payment via PayPal or by card, gift certificates available)
For more information or to book this class, please contact jenniferpogmore@gmail.com
Christmas Entremets
Sunday 14th December - 7pm Paris time
Learn how to make individual entremets desserts for the holiday season. The recipe combines coconut & blueberry, focusing on multiple French techniques. The class will also explore how to change your flavours!
This pastry class is held in English on Zoom and will start at 7pm Paris time (UTC+1). A Zoom link will be emailed to you the day before and an ingredients and equipment list will be sent to you upon payment. An online recording will be available following the class, the recording is downloadable.
Class duration 2 hours
Price for class 60€ (payment via PayPal or by card, gift certificates available)
For more information or to book this class, please contact jenniferpogmore@gmail.com
Bûche de Noël
Sunday 21st December - 7pm Paris time
Find out how to make this fun tree stump showstopper for your Christmas table with a chocolate sponge and chocolate buttercream, and edible meringue mushrooms.
This pastry class is held in English on Zoom and will start at 7pm Paris time (UTC+1). A Zoom link will be emailed to you the day before and an ingredients and equipment list will be sent to you upon payment. An online recording will be available following the class, the recording is downloadable.
Class duration 2 hours
Price for class 60€ (payment via PayPal or by card, gift certificates available)
For more information or to book this class, please contact jenniferpogmore@gmail.com