Following a classical training in French pâtisserie at Le Cordon Bleu in Paris over 10 years ago, I gained experience working in Parisian pastry boutiques Carl Marletti and Ernest & Valentin before returning to Le Cordon Bleu as a chef teaching instructor. Here I developed my passion for teaching, having the opportunity to instruct students from all over the world.

Now working as a pastry chef consultant based in Perpignan in the south of France, I teach classes both online and in person from my home. I create and develop recipes, working with clients such as RecipeTin Eats in Australia. Since 2018 I have been resident cheffe pâtissière in the culinary team of Château de Gudanes in Ariège, working for their summer season and events. Since 2023, I am delighted to be teaming up with Stay Awhile travel as the pastry chef for their Paris-based baking tours.

For more information on classes, recipe creation and workshops or for information on catering for events, please contact me here.