Following a classical training in French pâtisserie at Le Cordon Bleu in Paris over 10 years ago, I gained experience working in Parisian pastry boutiques Carl Marletti and Ernest & Valentin before returning to Le Cordon Bleu as a chef teaching instructor. Here I developed my passion for teaching, having the opportunity to instruct students from all over the world.

Now working as a pastry chef consultant based in Perpignan in the south of France, I teach classes both online and in person from my home. I create and develop recipes, working with clients such as RecipeTin Eats in Australia. Since 2018 I have been resident cheffe pâtissière in the culinary team of Château de Gudanes in Ariège, working for their summer season and events. In 2023, I teamed up with Stay Awhile travel as the pastry chef for their Paris-based baking tours.

I am currently working as pastry chef for the restaurant Le Café Rousse at Siguer in the Pyrenean mountains.

For more information on classes, recipe creation and workshops or for information on catering for events, please contact me here.